Texas: Off the Beaten Path
Published in 2018, my 11th edition of this — my first travel book — continues to be a labor of love.
The Texas Tailgate Cookbook: Menus, Secrets & Strategies to Elevate Your Party Game
June and husband Marshall wrote this 2019 cookbook to bring together their eight favorite menus through years of entertaining outside the football stadium.
Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
This 2009 cookbook tells the story of cowboys and their food, from Texas to Florida, north into Canada, and south to the Arizona-Mexico border.
The Texas Cowboy Kitchen
First published in 2003 and updated in 2007, this tome is equal parts cookbook, history lesson, and photographic essay.
Big Ranch, Big City Cookbook: Recipes from Lambert’s Texas Kitchen
Published in 2011, this proudly Texan cookbook with 125 recipes blends sophisticated techniques and ingredients with hearty, down-home ranch cooking.