by June Naylor and Marshall K. Harris
After several seasons of successful tailgate party cooking at their alma mater, Texas Christian University, June and husband Marshall wrote this 2019 cookbook to bring together their eight favorite menus through years of entertaining outside the football stadium. Each themed menu offers appetizers, an entrée, side dishes, a dessert, and a cocktail pairing sure to please a crowd — whether that’s at a ballgame or in your backyard. Find a Texas Barbecue menu, and a Southern Barbecue menu, a menu with Italian fare, a good brunch affair, a taco party, and a spread for a chilly Saturday when only chili will do.
