Blogger, cookbook author, and vegan ambassador Angela Liddon changed my mind some years ago about plant-based eating and cooking; it’s no wonder her blog, Oh She Glows, has more than a million followers and her cookbooks are best-sellers. I return often to her 10-spice vegetable soup with cashew cream and tinker endlessly with the recipe, […]

Roasted Tomato Sauce With Vegetables Over Farro

When we’re craving Italian flavors but need to avoid the heaviness a big plate of pasta delivers, we can lighten up — and still be happy. In this bowl, roasted tomatoes star, with supporting help from onion, garlic, zucchini and mushroom. To give the sauce a little more protein and substance, I puree a cup or […]