Bria’s Cool Comeback
New job, new direction, new life. This rising star leaves the restaurant life to become culinary director at an iconic store making its own comeback.
Discover the intriguing places, irresistible food, and fascinating people I encounter on journeys — and all that translates into entertaining storytelling.
Join me on adventures around Texas and the world. We’ll find flavors and explore cultures in destinations, whether near or far.
New job, new direction, new life. This rising star leaves the restaurant life to become culinary director at an iconic store making its own comeback.
Tempting take out options in the pandemic age; plus some of the best craft ice cream you can get — all over Texas
Meet the chef who’s creating culinary magic — in Kemah, of all places.
Published in 2018, my 11th edition of this — my first travel book — continues to be a labor of love.
This 2009 cookbook tells the story of cowboys and their food, from Texas to Florida, north into Canada, and south to the Arizona-Mexico border.
First published in 2003 and updated in 2007, this tome is equal parts cookbook, history lesson, and photographic essay.
Published in 2011, this proudly Texan cookbook with 125 recipes blends sophisticated techniques and ingredients with hearty, down-home ranch cooking.
Like a lot of people, we eat fairly healthy meals during the week and spoil ourselves somewhat on the weekend. Specifically, Sunday brunch is a
Another installment in my Kitchen Comfort series, this easy Sunday supper dish was inspired by another trip through my mom’s battered copy of A Taste
Year-round, we use our smoker for plenty of wonderful meals. In summer, it’s handy when we don’t want to cook inside and get the kitchen
To celebrate what would have been Julia Child’s 108th birthday over the weekend, I whipped out her timeless recipe for vichyssoise. It’s an unbelievably easy
