Bria’s Cool Comeback
New job, new direction, new life. This rising star leaves the restaurant life to become culinary director at an iconic store making its own comeback.
Discover the intriguing places, irresistible food, and fascinating people I encounter on journeys — and all that translates into entertaining storytelling.
Join me on adventures around Texas and the world. We’ll find flavors and explore cultures in destinations, whether near or far.
New job, new direction, new life. This rising star leaves the restaurant life to become culinary director at an iconic store making its own comeback.
Tempting take out options in the pandemic age; plus some of the best craft ice cream you can get — all over Texas
Meet the chef who’s creating culinary magic — in Kemah, of all places.
Published in 2018, my 11th edition of this — my first travel book — continues to be a labor of love.
This 2009 cookbook tells the story of cowboys and their food, from Texas to Florida, north into Canada, and south to the Arizona-Mexico border.
First published in 2003 and updated in 2007, this tome is equal parts cookbook, history lesson, and photographic essay.
Published in 2011, this proudly Texan cookbook with 125 recipes blends sophisticated techniques and ingredients with hearty, down-home ranch cooking.
One of the first dishes I made in my first apartment after graduating from college was gazpacho — it was cheap and easy and impressed
I’m forever stumbling upon handmade goodies in my travels, making it impossible to enjoy the store-bought version of whatever it is afterward. On a story
Nothing speaks to me more of a summertime treat than peach ice cream. Here in Texas, we’re blessed with an abundance of fresh peaches, primarily
In honor of what would have been his 80th birthday recently, I made Paul Prudhomme’s summer-perfect cucumber salad with lemon-dill dressing. Any time I make
