Discover the intriguing places, irresistible food, and fascinating people I encounter on journeys — and all that translates into entertaining storytelling.
Join me on adventures around Texas and the world. We’ll find flavors and explore cultures in destinations, whether near or far.
This 2009 cookbook tells the story of cowboys and their food, from Texas to Florida, north into Canada, and south to the Arizona-Mexico border.
First published in 2003 and updated in 2007, this tome is equal parts cookbook, history lesson, and photographic essay.
Published in 2011, this proudly Texan cookbook with 125 recipes blends sophisticated techniques and ingredients with hearty, down-home ranch cooking.