Paula Lambert at the Mozzarella Company
Our good friend and Fort Worth native Paula Lambert knows everything about cheese, and she’s generous enough to share her wealth of knowledge with you at her fabulous Dallas Mozzarella Company .
Tomorrow, February 27, from 3 until 5 p.m., Paula offers her Hands-On Cheesemaking Class, teaching you to make fresh mozzarella and ricotta. You’ll get the factory tour then launch into the work, learning how mozzarella varieties are formed. Your class wraps up with a wine-and-cheese tasting you won’t forget. It’s $75 per person and includes plenty of cheeses to take home. Reserve by calling 214-741-4072.
Check out her site for upcoming classes; there’s always an intriguing schedule to consider.
Good times are plentiful at her Beer and Cheese Pairing Class, which begins with an insiders’ tour of the cheese factory, a charming place in historic Deep Ellum. Afterward, you’re seated at a long table with lots of cheeses, which will be paired with at least six artisanal beers. Paula and beer experts will take you through a discussion of the combinations of flavors. It’s $50 per person.
Great information. I love places like this.